Traditional Dutch Winter Food
Dutch Winter Food: A Cozy Guide
Warm up in Amsterdam
As temperatures drop and Christmas decorations appear, you might crave some warm food while exploring Amsterdam. The dark days mark the start of the cold season, but they also bring delicious Dutch winter dishes. They may not be fancy, but they are hearty, filling, and worth trying. There are some tips from Amsterdam Teleport Hotel.
The mash pot of stamppot
Dating back to the early 1600s, stamppot is one of the oldest Dutch dishes. It’s made with mashed potatoes, mixed with vegetables like sauerkraut, kale (boerenkool), endive, turnip greens, spinach, or even carrots and onions.
Each variation has its own name: hutspot, zuurkoolstamppot, boerenkoolstamppot, or andijviestamppot. Some restaurants even serve a sampler so you can try several in one meal. But your trip to Amsterdam isn’t complete without tasting at least one version.
Hete Bliksem – Potatoes Meet Apples
This unique stamppot combines mashed potatoes with sweet and sour apples. Onions and bacon often come along, creating a savory-sweet balance. Most stamppots are served with a traditional Dutch smoked sausage, rookworst.
Be careful: once you try rookworst, you might end up buying a few to take home. And don’t miss rookworst broodje with mustard at HEMA – the ultimate Dutch street snack.
When you need something warm and filling, try erwtensoep. It’s made with green split peas, carrots, celery, onions, potatoes, and often bacon or sausage. This thick soup is a true winter classic.
Tip: the best erwtensoep is so rich that your spoon stands upright in the bowl.
Beef stew is perfect for cold days, but the Dutch version, hachee, has its own charm. Made with tender beef, caramelised onions, and a mix of herbs and spices, it cooks slowly for hours until rich and flavorful. Once a peasant meal, it is now beloved by both locals and visitors.
In the Netherlands, even vegetable soup comes with a twist. The winter version is made with traditional Dutch vegetables such as kale, celeriac, and carrots – plus small meatballs. Nourishing, simple, and satisfying.
Oliebollen for desert
When walking past food stalls near Museumplein or city squares, you’ll notice the smell of oliebollen. These fried donut balls with raisins, dusted with powdered sugar, are a Dutch holiday tradition.
Some may call them “unhealthy,” but locals call them “the taste of winter.” Their sweet aroma fills Amsterdam’s streets and signals the festive season has begun.